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In response to
"Do you grill it? I make a good steak but I can't get it anywhere close to a steakhouse. -- nm"
by
Krusty
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Grill, then bake, then rest. I use the method in Anthony Bourdain's Les Halles cookbook
Posted by
Roger More (aka rogermore)
Apr 5 '17, 09:26
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It also helps that I can get thick, inexpensive onglet steaks from a butcher in Montreal - I buy eight at a time, bring them back to Toronto and freeze them.
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Responses:
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