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In response to
"
*bookmarks for later* -- nm
"
by
znufrii, definitely not 40
(I use a cast iron skillet when I cook mine)
Posted by
decline (aka Decline)
Apr 5 '17, 09:55
don't use anything non-stick and make sure it's a pan that heats evenly
Responses:
That's what I use too. Usually do it under the broiler, but am really bad at judging how long to leave it in.
-
znufrii, definitely not 40
Apr 5, 10:12
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