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Posts: 160
In response to
"
(I use a cast iron skillet when I cook mine)
"
by
decline
That's what I use too. Usually do it under the broiler, but am really bad at judging how long to leave it in.
Posted by
znufrii, definitely not 40 (aka znufrii)
Apr 5 '17, 10:12
And am also bad at remembering to take them out to thaw the night before.
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