|
In response to
"Almost as good as Pete Wells demolishing Guy Fieri in the NYTimes. -- nm"
by
znufrii, definitely not 40
|
I would imagine visiting chefs get f'n fantastic food and service, best meals of my life were with the owner/maitre d of Le Central at friend's places
Posted by
zeitgeist
Apr 9 '17, 13:49
|
not only do you get awesomeness but they bring out dishes to try as they are thinking about adding to the menu.
a super expensive place would likely have a heads up because chefs would specifically say they are coming in hoping to get comp'd
|