In response to
"Either Basque or Chilaquiles, they both sound fantastic. I'd probably lean towards the later. -- nm"
by
JaxSean
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I'm only leaning chilaquiles over basque because I'm not sure if the peppers and onions are chopped finely enough.
Posted by
ty97
Apr 13 '17, 09:18
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If they are, basque wins
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Responses:
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