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In response to
"
I use canned peas + carrots + soup + the chicken
"
by
Epiphany
We did something similar once using a muffin pan. Refrigerated biscuit dough for the shells. -- (edited)
Posted by
znufrii, definitely not 40 (aka znufrii)
Apr 20 '17, 13:12
Too many leftovers. Maybe I should try freezing some.
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