ST Alpha - "You can still get authentic Mexican food in Mexico, authentic Chinese food in China." (Reading a Post)

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In response to "It can be, yes. It can go the other way, too (cuisine adoption can actually bastardize the origin)." by Beryllium

You can still get authentic Mexican food in Mexico, authentic Chinese food in China.

Posted by ty97 May 29 '17, 10:04

Certainly if the US started making a dish of fingerling potatoes with mozzarella cheese and spaghetti sauce and then named it poutine, that would be a bastardization (and someone in the US will probably do that)

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Of note: the guy in the article says "go nuts with what you want to add to it". -- nm - Reagen May 29, 10:06 2
- Listen, anyone ever puts spaghetti sauce on poutine, and I'm taking up arms. -- nm - ty97 May 29, 10:20 1
  - (Actually, they do that already - it's called poutine italienne and has been a standard on casse-croute menus for decades) -- nm - Roger More May 29, 11:35

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You can still get authentic Mexican food in Mexico, authentic Chinese food in China.

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