|
In response to
"I'm now imagining you just buying a whole tuna, and occasionally slicing raw bits off and eating them. -- nm"
by
mafic
|
If only it would keep 😉
Posted by
JD (aka Jason Dean)
Jul 24 '17, 22:43
|
Trust me, I've totally thought about purchasing more than that meal..maybe the next day worth of fish..
But I'm just not the brave to risk it. Keeping it cool for extended time and cooking it is one thing...but raw....yeah...not that brave
Plus I've also learned that I need to invest in a good knife if I'm going to cut my own
|