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In response to
"Really? I heard it was Bachelor Chow."
by
David
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well there was a time but with the low/no sodium edict .....
Posted by
JD (aka Jason Dean)
Jul 24 '17, 22:47
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I actually liked Chef Boyardee Ravioli..well I guess I still do..I just can't eat it anymore
it wasn't pasta , it just was
well it was cheap...kept forever and just needed heating
and was part of a diet that got me on blood pressure medication and a low sodium diet
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