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In response to "this person really doesn't like a lot of toppings - I suppose that allows you to better evaluate the crust, sauce and cheese but still.... -- nm" by crash davis

If you're evaluating pizza places I'd say it's all about the regular slice. If they make that well that's all that matters.

Toppings are fine but if the regular slice is garbage they won't help and might mask something in the testing.

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