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Stampede Caesar

The Calgary Stampede is a world-famous Canadian summertime tradition. Rye whiskey is a staple spirit in Alberta and the province’s legendary beef is a mainstay on any menu. Beef up your Caesar with some beef stock (a must-have ingredient for this one), a piece of AAA Alberta beef on a skewer for garnish, and add steak spice rimmer around the glass. It’s time to say “Howdy, partner!”

Rim

Fresh cracked salt and black pepper with steak spice

Ingredients

1 oz (30 mL) Alberta premium rye whiskey
4 dashes Worcestershire sauce
2 dashes hot sauce
3 pinches steak spice
3 grinds fresh cracked salt and black pepper
1 oz (30 mL) beef stock
3 oz (90 mL) Mott’s Clamato The Works Cocktail
Garnish

Grilled Alberta flank steak on a skewer

How

Rim a highball glass with citrus and rimmer.
Fill the glass to the top with ice.
Add the ingredients in the order listed.
Stir well to mix the cocktail, and garnish.


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