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Posts: 153
In response to
"
oh pork is so gone. there's a lot more I love about beef than pork.
"
by
mafic
I think I'd side with beef, too. I'm not as much of a bacon fan, really (sorry), and same for pulled pork.
Posted by
Beryllium (aka grayman)
Sep 19 '17, 20:00
They taste great, but only in moderation.
Ribs, on the other hand, are a pork product i like very much.
But I think I'd still keep beef.
Responses:
beef ribs! you only need like 2. it's more efficient! -- nm
-
mafic
Sep 19, 20:32
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