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In response to
"poll: would you eat this? -- (link)"
by
amanda jones state university
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Oh! By the way, if you still like making ice cream, I made the bestest Mango sorbet this weekend, by trying a new trick: invert sugar -- (edited)
Posted by
Guigue (aka Guigue)
Oct 17 '17, 09:30
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It's a type sugar you can make yourself, and it doesn't crystallize as much. It was so freaking smooth. Unfortunately it was all gone after 1 day, can't wait to try other recipes
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