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In response to
"Just get some regular white sea salt and I think you'll be amazed by the difference between it and regular iodized."
by
crash davis
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Yeah for the candy I figured the white would be fine. I bought fine and coarse but haven't used them yet.
Posted by
sycor
Oct 17 '17, 10:23
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I was referring more for other dishes. I see pink used for seafood at lot, is that pretty standard? What about steaks?
Just trying to up my knowledge base a little and Google isn't really helping too much.
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Responses:
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