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In response to
"thank you! tonight, I'll be trying something that is spelled like gochujang? I know I have the go right, the rest of the spelling may be way off -- nm"
by
crash davis
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I use it as a condiment all the time - a lot of bang for its sodium buck. so good.
Posted by
b. (aka starrynit)
Oct 31 '17, 12:17
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Annie Chun is a mainstream brand of it, and see if you can find Nando's for a gateway to peri peri.
(if you need a shopping assist, let me know. :) -)
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Responses:
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