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Posts: 159
Crash the meat which is trimmed off is perfectly usable. it's dry like jerky and needs to be put in water for a few hours
Posted by
peglegpete (aka peglegpete)
Oct 31 '17, 18:37
it will never hydrate like it was originally, but it is softer and more usable. I put it in chili or bolognaise sauce which both take a few hours to properly cook. it is good in burgers or anything else you put ground beef into.
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