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Posts: 153
In response to
"
Quick: What's your favorite cooking trick/tactic?
"
by
Name Withheld by Request
using a bit of a fish sauce (either asian or worcestershire) to add depth to soups/stews....nm
Posted by
x (aka dmuck)
Nov 20 '17, 14:06
works like a charm
Responses:
Just a drop adds awesome depth to a sauce, -- nm
-
zeitgeist
Nov 20, 16:13
I saute a lot of meals and generally use a little worcestershire to de-glaze the pan. -- nm
-
Meg
Nov 20, 14:14
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