ST Alpha - "Let your chicken and pork swim in a brine for 12-24 hours before cooking. -- nm" (Reading a Post)

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In response to "Quick: What's your favorite cooking trick/tactic?" by Name Withheld by Request

Let your chicken and pork swim in a brine for 12-24 hours before cooking. -- nm

Posted by ReluctantCynic (aka ReluctantCynic) Nov 20 '17, 14:33

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Responses:

1 week brine for beef if making pastrami or corned beef -- nm - peglegpete Nov 20, 14:38 4
- isn't there a special salt you need to get? -- nm - colin Nov 20, 14:40 3
  - pink salt -- nm - peglegpete Nov 20, 14:50 2
    - we had a long canadian bacon discussion a few months back.. i recall that now.. need to ebay me some salts. -- nm - colin Nov 20, 14:52 1
      - it has 2 names. Prague powder or pink salt. most recipes only need 1-2 tbsp. but it is a lot cheaper at the 5-10 pound price -- nm - peglegpete Nov 20, 15:18

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