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Posts: 153
In response to
"
I use 00 flour. it costs a little more, but it really makes pasta & pastry better. -- nm
"
by
peglegpete
higher gluten content? -- nm
Posted by
colin (aka colinski)
Nov 20 '17, 14:40
(No message)
Responses:
finer grind....mom used Wondra for sauces -- nm
-
zeitgeist
Nov 20, 14:44
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