ST Alpha - "brown first, finish in the oven....for big things like turkeys, rib roast, slowwww bake in the oven, when just about done, remove, turn up oven to 500" (Reading a Post)

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In response to "Quick: What's your favorite cooking trick/tactic?" by Name Withheld by Request

brown first, finish in the oven....for big things like turkeys, rib roast, slowwww bake in the oven, when just about done, remove, turn up oven to 500

Posted by zeitgeist Nov 20 '17, 14:43

when it gets up to temp the roast has rested some, return the semi cooled roast to sear for 10m to crisp up the skin but won't penetrate too far into it. you get nice red juicy roast instead of the target with grey outer ring and pink eye.

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if you need to use a can of beef broth, use a mix of beef and chicken to get rid of the 'tin' flavor beef often gets -- nm - zeitgeist Nov 20, 14:46 1
- that's a good tip.. don't really care for beef broth on its own. -- nm - colin Nov 20, 14:49

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brown first, finish in the oven....for big things like turkeys, rib roast, slowwww bake in the oven, when just about done, remove, turn up oven to 500

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