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Posts: 153
In response to
"
make your sauces from scratch. they're generally really easy and taste 1 billion times better than the pre-made. (enchilada, cheese, pasta, pizza..) -- nm
"
by
colin
every time you trip up veggies, toss the trimmings in a bag in the freezer. when it's full, toss in some herbs and make a kickin veggie broth. -- nm
Posted by
colin (aka colinski)
Nov 20 '17, 14:50
(No message)
Responses:
Note this includes onion and garlic paper, skins -- nm
-
zeitgeist
Nov 20, 16:11
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