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In response to "The worst thing about Peter Rabbit is, now that it’s made, it’ll never leave my consciousness. I will inevitably buy it on Vudu and have it forever. -- nm" by Mop

the gourmet guide to rabbit cooking. 124 dishes -- (link)

Posted by peglegpete (aka peglegpete) Jan 15 '18, 19:07

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https://www.ebay.com/itm/The-Gourmets-Guide-to-Rabbit-Cooking-in-One-Hundred-and-Twenty-Four-Dishes-Pa/262876893983?epid=224558593&hash=item3d34af131f:m:mgcDcsWn4Dvo7FJF_GfPB3A (www.ebay.com)

Responses:

Trying to remember when I last had rabbit. I maybe had it in Morocco? And I seem to recall seeing it in Jon's but not sure if I bought it. - Meg Jan 15, 19:12 2
- it's as popular as chicken in 3/4 of the world. but here almost everyone is skittish to eat them. -- nm - peglegpete Jan 15, 19:18 1
  - We used to shoot them "for the dogs" but one would generally show up on the menu :) -- nm - Meg Jan 15, 19:42
Dude. Heh. - Epiphany Jan 15, 19:07 1
- it needs an introduction by Elmer Fudd -- nm* - peglegpete Jan 15, 19:09

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