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B2: omelettes vs ty97... hahahahhahaha -- nm

Posted by colin (aka colinski) Feb 6 '18, 08:27

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Responses:

and I had some blueberries on the side - ty97 Feb 6, 08:34 6
- next you will be eating steel oats -- nm - Epiphany Feb 6, 08:36 5
  - I still don't know the difference between steel cut oats and, like, oats -- nm - ty97 Feb 6, 08:49 4
    - steel cut takes longer...usually see it in slow cooker recipes for overnight -- nm - SyrDragon Feb 6, 09:47
    - steel cut are circumcised. -- nm - Spawn: Six Time Blood Feud Champion Feb 6, 08:54
    - Regular oats are rolled flat. Steel cut oats are...cut. With steel. -- nm - znufrii Feb 6, 08:53 1
      - They both end up with the texture of a sinus infection, so I don’t get it. -- nm - Beryllium Feb 6, 08:56
spinach and feta, being best friends. together forever the fun never ends. solving mysteries one egg at a time. spinach and feta, two of a kind. -- nm - amanda Feb 6, 08:30 7
- I'm not sure I like feta. - ty97 Feb 6, 08:31 6
  - it's very salty, but good because a little goes a long way. also, if you do corn, I recommend getting roasted corn. -- nm - amanda Feb 6, 08:32 5
    - was thinking the same. -- nm - ty97 Feb 6, 08:33 4
      - I am thinking of making chicken tortilla soup in my IP for lunches for next week. roasted corn 100%. -- nm - amanda Feb 6, 08:35 3
        
        here, this. kelly, have you tried similar? -- (link) - amanda Feb 6, 08:51 2
        
        I've only made that kind of soup in a slow cooker. I love it, so I'll definitely try an IP version. I tried adapting my favorite soup recipe for the - kelly Feb 6, 09:04 1
        
        this is what I wonder -- how much extra water and time to offset dried beans. I prefer dry because they're easier to store honestly. - amanda Feb 6, 09:10
I...won? - ty97 Feb 6, 08:28 5
- it's a win for omelette eaters everywhere. -- nm - colin Feb 6, 08:31
- Don't think I could do this every day though, I'get sick of eggs -- nm - ty97 Feb 6, 08:29 3
  - yep, it gets old, but the protein you get from it is pretty fantastic. -- nm - colin Feb 6, 08:31
  - Very easy to mix up flavours with eggs though. Also, it's one of the things worth up-spending on. Organic/free-range = more flavour -- nm - Roger More Feb 6, 08:31 1
    - We got farm fresh organic eggs from our CSA this summer. So good. -- nm - znufrii Feb 6, 08:42

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