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1: Dec 2, 17:22
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3: Dec 2, 08:21
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6: Nov 30, 15:54
7: Nov 30, 09:41
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Posts: 171
In response to
"
spinach and feta, being best friends. together forever the fun never ends. solving mysteries one egg at a time. spinach and feta, two of a kind. -- nm
"
by
amanda
I'm not sure I like feta.
Posted by
ty97
Feb 6 '18, 08:31
I'll have to check.
Responses:
it's very salty, but good because a little goes a long way. also, if you do corn, I recommend getting roasted corn. -- nm
-
amanda
Feb 6, 08:32
5
was thinking the same. -- nm
-
ty97
Feb 6, 08:33
4
I am thinking of making chicken tortilla soup in my IP for lunches for next week. roasted corn 100%. -- nm
-
amanda
Feb 6, 08:35
3
here, this. kelly, have you tried similar? -- (link)
-
amanda
Feb 6, 08:51
2
I've only made that kind of soup in a slow cooker. I love it, so I'll definitely try an IP version. I tried adapting my favorite soup recipe for the
-
kelly
Feb 6, 09:04
1
this is what I wonder -- how much extra water and time to offset dried beans. I prefer dry because they're easier to store honestly.
-
amanda
Feb 6, 09:10
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