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In response to
"I've only made that kind of soup in a slow cooker. I love it, so I'll definitely try an IP version. I tried adapting my favorite soup recipe for the "
by
kelly
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this is what I wonder -- how much extra water and time to offset dried beans. I prefer dry because they're easier to store honestly.
Posted by
amanda
Feb 6 '18, 09:10
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in many cases they're more costly. what??
I suppose I could IP the beans from dry, but ONE STEP is the killer app of the IP.
that soup looks great. I am trying REALLY hard to only eat lunch out once per week and IP soup is really easy to make a week's worth at a time... so keep those soup recipes coming. (also I love white beans. so underrated.)
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