ST Alpha - "amanda, I had put the dry beans in with the rest of the ingredients. 15 min was not enough for them (although everyone else disagreed). However, the " (Reading a Post)

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amanda, I had put the dry beans in with the rest of the ingredients. 15 min was not enough for them (although everyone else disagreed). However, the

Posted by kelly (aka kelly) Feb 6 '18, 10:51

carrots and celery were *super* soft.

If I try that in the IP again, I’ll run the dry beans through for 12 or so, then add everything else and run again for another 10.

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oh this is smart. use the "water or broth one inch above the bean line" for liquid measure? -- nm - amanda Feb 6, 10:55 1
- I don’t remember the exact rule. I’d probably add a little extra, then dump the excess liquid when adding everything else. -- nm - kelly Feb 6, 11:00

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amanda, I had put the dry beans in with the rest of the ingredients. 15 min was not enough for them (although everyone else disagreed). However, the

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