ST Alpha - "On the subject of great meat, last night I cooked up half of the strip steak that I bought over the weekend. Filled the apartment with smoke..." (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Down to Post

Backboards:

Posts: 151

On the subject of great meat, last night I cooked up half of the strip steak that I bought over the weekend. Filled the apartment with smoke...

Posted by colin (aka colinski) Feb 6 '18, 12:21

and totally worth it.

everything i read said incredibly hot (ideally directly on hot coals), so i cranked up the heat on a griddle pan until smoke point on oil, then threw the pieces on. tons of smoke (which i was told would happen), 90 seconds per side, into foil for 15 minutes. i then took the baby bella mushrooms i'd been marinating in soy/mirin for a few days out, sliced them in with some green onion, tons of fresh garlic, salt/pepper, cooked with some butter. once the steak was ready to slice, dumped all the juices into the mushroom mixture, dumped that over the steak slices.

i don't think i've had a meal that good in AGES. holy crap. so tender.. just the right crisp on the outside, rare inside.

Responses:

what did you do with the other half? -- nm - decline Feb 6, 12:22 1
- you're not going to like the answer. - colin Feb 6, 12:23

Post a message top

On the subject of great meat, last night I cooked up half of the strip steak that I bought over the weekend. Filled the apartment with smoke...

Replies are disabled on threads older than 7 days.