ST Alpha - "Crash, after you get the smoker set up, another meat the pink salt is needed for is pork when making bacon from a pork belly or loin. -- nm*" (Reading a Post)

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Crash, after you get the smoker set up, another meat the pink salt is needed for is pork when making bacon from a pork belly or loin. -- nm*

Posted by peglegpete (aka peglegpete) Feb 28 '18, 20:23

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Responses:

Is loin where Canadian Bacon comes from? -- nm - crash davis Feb 28, 20:49 1
- yes, and it is very tricky to smoke because when it gets over 150 degrees it will become really tough -- nm - peglegpete Feb 28, 21:02

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