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In response to
"I am over microwave popcorn. So much better to do it the old fashioned way on the stovetop."
by
znufrii
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It's so much better though I'm having butter issues. Melting butter tastes great for the first ten minutes or so but then you and up with cold, soggy
Posted by
Krusty (aka Krustylu)
Mar 1 '18, 10:26
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popcorn.
I also tried one of the butter toppings that you shake on when it's warm and it didn't taste like butter at all.
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