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Posts: 164
In response to
"
It's so much better though I'm having butter issues. Melting butter tastes great for the first ten minutes or so but then you and up with cold, soggy
"
by
Krusty
I don’t even use butter. Just use olive oil for popping, and salt when it’s done. -- nm
Posted by
znufrii
Mar 1 '18, 10:36
(No message)
Responses:
I enjoy it with just salt but sometimes you want butter and I haven't found a way to get it right. -- nm
-
Krusty
Mar 1, 11:15
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