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1: Dec 3, 11:17
2: Dec 3, 07:33
3: Dec 2, 17:22
4: Dec 2, 11:48
5: Dec 2, 08:21
6: Dec 1, 17:33
7: Dec 1, 11:23
8: Nov 30, 15:54
9: Nov 30, 09:41
10: Nov 29, 16:44
11: Nov 29, 08:01
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20: Nov 25, 18:33
Posts: 150
In response to
"
Most of you have seen most of these - but just for the record. -- (link)
"
by
Meg
I think that piece of meat in front of me is still mooing. -- nm
Posted by
IrishStephen (aka Sceire)
Mar 1 '18, 18:56
(No message)
Responses:
were you able to finish it? -- nm
-
crash davis
Mar 1, 18:58
7
No. There was a point where is was really beyond raw, and was closer to being alive than being dead.
-
IrishStephen
Mar 1, 19:01
6
Gross. -- nm
-
David
Mar 1, 20:34
that sucks, was it like medium rare on the outside then and rare, then raw towards the center
-
crash davis
Mar 1, 19:04
4
If I remember correctly, it got rarer th closer to the bone I got. -- nm
-
IrishStephen
Mar 1, 19:48
this is another conversation we must have with dry aging steaks because the experts say they should be extra thick cuts and rare inside
-
peglegpete
Mar 1, 19:09
1
ah, food for thought -- nm
-
crash davis
Mar 1, 19:15
It kicked his tonsils on the way by. -- nm
-
Will Hunting
Mar 1, 19:05
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