ST Alpha - "I mean, that BBQ looks... OK? -- nm" (Reading a Post)

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Posts: 152

I mean, that BBQ looks... OK? -- nm

Posted by Reagen Mar 4 '18, 12:41

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Responses:

I'm fine with leaving BBQ up to the barbecue states (midwest and south). They have so little of everything else -- nm* - con_carne Mar 4, 15:21
it looks a little measly, i think....nm - x Mar 4, 14:52 3
- So it's "HEADLINE: Things Expensive In Most Expensive City in North America" -- nm - Reagen Mar 4, 15:11 2
  - Sunnyvale? -- (link) - Beryllium Mar 4, 16:06
  - well, yeah. but if they'd used that headline, it wouldn't be getting a bajillion hits like it is now....nm - x Mar 4, 15:14
Much better than the BBQ I had yesterday. Dry brisket makes me sad. -- nm* - Cuzzin Todd Mar 4, 14:26
there is no good info in the B2 article about bbq'ing for the home chef. they cook a foreign cows hump and were creative with spices - peglegpete Mar 4, 13:59
Ok? OK? I think we can do better than that!! -- nm - Qale Mar 4, 13:15
I'd agree with that. You can't really be out of bounds except that one dude adding octopus to it. Dude. Ddduuuddeee -- nm - Epiphany Mar 4, 13:08 6
- Chicago welcomes all bbq varieties, as long as you have ribs, though the only octopus dish that comes close is a Greek style bbq octopus. -- nm - . Mar 4, 17:56
- I'm a "eat what you wanna eat" kind of guy (within reason) - Reagen Mar 4, 15:40
- mmm...octopus... -- nm - znufrii Mar 4, 13:41 3
  - Marinated and in a salad like God intended! Not in barbecue sauce or commingling with pulled pork. - Epiphany Mar 4, 13:56 2
    - Nobody said anything about sauce or commingling. I was imagining it dry rubbed and grilled. -- nm - znufrii Mar 4, 14:08 1
      - the vegan substitute: a piece of rubber inner tube - zeitgeist Mar 4, 15:50
(and I've had some pretty mediocre BBQ in the south) -- nm - Reagen Mar 4, 12:59
OK BBQ is a myth. -- nm - Beryllium Mar 4, 12:50

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