Crash, [and anyone else with a smoker] Corned beef is now discounted at the grocers if you want to get any to smoke and make into pastrami later this
Posted by
peglegpete (aka peglegpete)
Mar 19 '18, 15:54
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year. this will save you the week long brining process.
Corned beef comes 2 ways. A point cut and a flat cut. The flat cut is 1 piece of meat. The POINT cut is 2 layers of meat with fat in between them. this is the preferred pastrami cut. Point cuts are not always symmetric, so try to find one that is.
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