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In response to "are you implying I eat low quality French bread?????" by peglegpete

"best quality" is what she meant, and that's rarer.

mmm, french pastries.

I like bread with more oomph (not to mention nutrition) a lot of the time - whole grains, sourdough, rye, etc.; but there's a place for yummy crusty french bread. (not just my mouth, hana.)


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