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Posts: 151
In response to
"
are you implying I eat low quality French bread?????
"
by
peglegpete
"best quality" is what she meant, and that's rarer.
Posted by
martha stewart s.i. (aka starrynit)
Mar 20 '18, 16:37
mmm, french pastries.
I like bread with more oomph (not to mention nutrition) a lot of the time - whole grains, sourdough, rye, etc.; but there's a place for yummy crusty french bread. (not just my mouth, hana.)
Responses:
oo, that's a coincidence - just received an offer from a small french bakery chain for tomorrow: national french bread day. -- nm
-
b.
Mar 20, 16:51
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