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In response to
"
I made this with half beef half sausage and it was fab. -- (link)
"
by
amanda
I use the old fashioned recipe where you simmer for 4-6 hours and ad water occasionally and use the trimmings from dry aging steaks as the beef. -- nm*
Posted by
peglegpete (aka peglegpete)
Mar 21 '18, 11:03
(No message)
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