ST Alpha - "Pippy, the bottom steaks were put in to age 1/31. these are now the longest aged steaks I have made. previous was 45 days aged, and this is day 49" (Reading a Post)

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Pippy, the bottom steaks were put in to age 1/31. these are now the longest aged steaks I have made. previous was 45 days aged, and this is day 49

Posted by peglegpete (aka peglegpete) Mar 21 '18, 20:22

the second row went in the same day and is theoretically for a friend who wants to try a 100 day aged steak [and you never buy 4 pounds to dry age, you'd lose over half of it as it drys], but part of it can be used if a lot of ST people show up, but I'd have to save half for him.
the top row is new, those went in on 2/23 just because rib eye was on sale for under $5 a pound again and I had the space.

ChylousGenerablenessPosteroparietal.jpg

Responses:

That's a beautiful sight! Jealous of all the Sters who get to partake of those steaks. -- nm - Flavorize Mar 21, 23:56 1
- This. -- nm - Strongbad Mar 22, 05:56
We have to decide which night we can accept your invite. Looks like it's either Friday or Saturday so far. -- nm - Meg Mar 21, 20:40 2
- any day or night is fine. my schedule is open to all of you. -- nm - peglegpete Mar 21, 20:45 1
  - nmb PLP - JenBro Mar 22, 06:03

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Pippy, the bottom steaks were put in to age 1/31. these are now the longest aged steaks I have made. previous was 45 days aged, and this is day 49

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