ST Alpha - "ok, so I did it right then. I should get a little office frig for this so I don't take up so much space in our regular. -- nm" (Reading a Post)

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In response to "it was normal pink Himalayan salt. 'pink salt' is mostly used in a wet or dry brine curing to keep the meat red & not brown when cooked. -- nm" by peglegpete

ok, so I did it right then. I should get a little office frig for this so I don't take up so much space in our regular. -- nm

Posted by zeitgeist Apr 5 '18, 21:39

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here is a link to all the cooking/food videos on YouTube I think have some level of merit for whatever I was looking for, inc. dry aging -- (link) - peglegpete Apr 5, 21:47 [youtube] 1
- click on the link, not the video below it -- nm - peglegpete Apr 5, 21:48

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