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Posts: 156
In response to
"
more important info for those who wish to age steaks. the meat is delivered to the grocers in a 20+ pound sealed plastic bag. being hermetically sealed
"
by
peglegpete
I have a question. Have you ever made jerky with a food dehydrator, or do you use a smoker? -- nm
Posted by
Bacon (aka redmond)
Apr 6 '18, 17:51
(No message)
Responses:
I make jerky in a dehydrator all the time -- nm
-
decline
Apr 6, 18:46
2
have you made turkey or chicken jerky? Do you use a preservative?
-
Bacon
Apr 6, 18:48
1
salt is a preservative, that and smoke too -- nm
-
zeitgeist
Apr 7, 00:38
Meg has done that. -- nm
-
b.
Apr 6, 18:02
1
Meg will be here within the half hour with Jenbro -- nm
-
peglegpete
Apr 6, 18:03
I have never made jerky. -- nm
-
peglegpete
Apr 6, 17:58
3
That surprises me a bit. -- nm
-
Bacon
Apr 6, 18:16
2
i'm not fond of dried or tough meat -- nm
-
peglegpete
Apr 6, 18:24
1
I like it with sweet teriyaki or honey sauces on it. -- nm
-
Bacon
Apr 6, 18:46
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