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Posts: 157
Siracha as a topping on my Mexican food is lovely. But also likely seen as a travesty. -- nm
Posted by
Qale (aka Qale)
May 17 '18, 09:28
(No message)
Responses:
That stuff is so popular it's probably taken over Mexico by now, with geriatrics and gourmands the only people tut-tutting -- nm
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con_carne
May 17, 09:50
2
[deleted]
1
Good! -- nm
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con_carne
May 17, 09:59
I feel like any hot sauces are interchangable in function
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Reagen
May 17, 09:35
10
[deleted]
3
I just named five from around the world! In a "general style" fashion, and by no means implying it to be complete!
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Reagen
May 17, 10:18
2
[deleted]
1
It's consistent with my "eat whatever the fuck you want" philosophy. -- nm*
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Reagen
May 17, 10:23
Qale may be referring to the fact that sriracha started life as a seafood sauce. I mean, it's got like garlic and honey in it... -- nm*
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con_carne
May 17, 09:42
3
Right, but however you want to get your spice on is fine by me. -- nm
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Reagen
May 17, 09:46
2
I don't like it, but that's just because the smell. It carries. -- nm
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con_carne
May 17, 09:54
1
Fair enough! I don't think it works for everything (it's not a good wing sauce, for instance) but I'll gladly put in fajitas or chili. -- nm
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Reagen
May 17, 10:00
Tapatio! -- nm
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Shaun
May 17, 09:35
1
I've tried my share of hot sauces, and that one is still my fave. And one of the most versatile. -- nm
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con_carne
May 17, 09:55
I made our nachos last night with sriracha rotel (diced tomatoes with red chiles instead of green) and it added a nice kick. -- nm*
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znufrii
May 17, 09:30
5
[deleted]
4
I’ve shared the recipe here before, I think.
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znufrii
May 17, 09:59
3
[deleted]
2
I said they were nachos, not Mexican food. :) -- (edited)
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znufrii
May 17, 10:09
1
[deleted]
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