ST Alpha - "I feel like any hot sauces are interchangable in function" (Reading a Post)

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In response to "Siracha as a topping on my Mexican food is lovely. But also likely seen as a travesty. -- nm" by Qale

I feel like any hot sauces are interchangable in function

Posted by Reagen May 17 '18, 09:35

Piri Piri? Tabasco? Sriracha? Chili paste? Sambal?

Whatever floats your boat, man.

Responses:

[deleted] 3
- I just named five from around the world! In a "general style" fashion, and by no means implying it to be complete! - Reagen May 17, 10:18 2
  - [deleted] 1
    - It's consistent with my "eat whatever the fuck you want" philosophy. -- nm* - Reagen May 17, 10:23
Qale may be referring to the fact that sriracha started life as a seafood sauce. I mean, it's got like garlic and honey in it... -- nm* - con_carne May 17, 09:42 3
- Right, but however you want to get your spice on is fine by me. -- nm - Reagen May 17, 09:46 2
  - I don't like it, but that's just because the smell. It carries. -- nm - con_carne May 17, 09:54 1
    - Fair enough! I don't think it works for everything (it's not a good wing sauce, for instance) but I'll gladly put in fajitas or chili. -- nm - Reagen May 17, 10:00
Tapatio! -- nm - Shaun May 17, 09:35 1
- I've tried my share of hot sauces, and that one is still my fave. And one of the most versatile. -- nm - con_carne May 17, 09:55

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