In response to
"I think I've told you this before, but due to the labor intensive agriculture, we have both authentic and inauthentic restaurants here. -- nm"
by
crash davis
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Yup! That's one of the reasons why I want to get out to your neck of the woods.
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I've been on a cooking craze lately -- which is another reason I can't wait for the ADU to be built. So, you know, I have an actual oven. And can heat more than one pan at a time.
I'm trying to follow the mantra of Anthony Bourdain, to respect and experience cooking from other regions and cultures.
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Responses:
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