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In response to "I think I've told you this before, but due to the labor intensive agriculture, we have both authentic and inauthentic restaurants here. -- nm" by crash davis

Yup! That's one of the reasons why I want to get out to your neck of the woods.


I've been on a cooking craze lately -- which is another reason I can't wait for the ADU to be built. So, you know, I have an actual oven. And can heat more than one pan at a time.

I'm trying to follow the mantra of Anthony Bourdain, to respect and experience cooking from other regions and cultures.


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