Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Nov 30, 15:54
2: Nov 30, 09:41
3: Nov 29, 16:44
4: Nov 29, 08:01
5: Nov 28, 16:19
6: Nov 28, 09:42
7: Nov 27, 18:07
8: Nov 27, 12:04
9: Nov 27, 08:26
10: Nov 26, 18:06
11: Nov 26, 12:05
12: Nov 26, 08:29
13: Nov 25, 18:33
14: Nov 25, 11:12
15: Nov 25, 07:08
16: Nov 24, 13:17
17: Nov 23, 18:13
18: Nov 23, 06:17
19: Nov 22, 13:24
20: Nov 22, 09:09
Posts: 159
Y'all can't have any of my lemon pesto chicken penne anyway. -- nm
Posted by
Reagen
Jul 2 '18, 13:00
(No message)
Responses:
I love lemon chicken -- nm
-
crash davis
Jul 2, 13:07
8
Have you had chicken franchese? It's sooooo good! -- nm
-
Krusty
Jul 2, 13:13
6
That’s not even an Italian word! -- nm
-
Roger More
Jul 2, 13:34
1
It's not an Italian dish, it's an Italian-American dish that's basically chicken picatta. -- nm
-
Krusty
Jul 3, 17:54
No, I love chicken piccata but I've never had franchese -- nm
-
crash davis
Jul 2, 13:14
3
Basically the same thing but you put the chicken in egg after the flour and no capers. -- nm
-
Krusty
Jul 2, 13:19
2
ah, I think I get it ...(but I love capers so much)
-
crash davis
Jul 2, 13:20
1
I make it once a week these days. I highly recommend it, especially since you like picatta.
-
Krusty
Jul 2, 13:22
over angel hair pasta - yes please -- nm
-
JenBro
Jul 2, 13:12
Post a message
top
Replies are disabled on threads older than 7 days.