ST Alpha - "Basically the same thing but you put the chicken in egg after the flour and no capers. -- nm" (Reading a Post)

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In response to "No, I love chicken piccata but I've never had franchese -- nm" by crash davis

Basically the same thing but you put the chicken in egg after the flour and no capers. -- nm

Posted by Krusty (aka Krustylu) Jul 2 '18, 13:19

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Responses:

ah, I think I get it ...(but I love capers so much) - crash davis Jul 2, 13:20 1
- I make it once a week these days. I highly recommend it, especially since you like picatta. - Krusty Jul 2, 13:22

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