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Posts: 159
In response to
"
Basically the same thing but you put the chicken in egg after the flour and no capers. -- nm
"
by
Krusty
ah, I think I get it ...(but I love capers so much)
Posted by
crash davis (aka crash davis)
Jul 2 '18, 13:20
though I should give it a try anyways
Responses:
I make it once a week these days. I highly recommend it, especially since you like picatta.
-
Krusty
Jul 2, 13:22
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