Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Nov 28, 16:19
2: Nov 28, 09:42
3: Nov 27, 18:07
4: Nov 27, 12:04
5: Nov 27, 08:26
6: Nov 26, 18:06
7: Nov 26, 12:05
8: Nov 26, 08:29
9: Nov 25, 18:33
10: Nov 25, 11:12
11: Nov 25, 07:08
12: Nov 24, 13:17
13: Nov 23, 18:13
14: Nov 23, 06:17
15: Nov 22, 13:24
16: Nov 22, 09:09
17: Nov 21, 22:36
18: Nov 21, 14:03
19: Nov 21, 10:18
20: Nov 21, 07:35
Posts: 155
In response to
"
It’s fully assembled but I had to buy vegetable shortening (??) to season the grilling surface ... -- nm
"
by
Beryllium
Bacon or beef fat, like a trim of a fat cap, rub it on, let it heat
Posted by
zeitgeist
Jul 2 '18, 16:07
This is also the best way to prep a black iron pan, meat fat works so much better than veggie oils for sealing hot work surfaces
Responses:
Yup. Peanut oil isn't bad, but tallow or lard works much, much better. -- nm
-
ReluctantCynic
Jul 2, 16:16
Stop calling me fat -- nm
-
Bacon
Jul 2, 16:09
Post a message
top
Replies are disabled on threads older than 7 days.