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In response to
"Covington, on my southern trip, I tried okra a couple ways. Fried was the best, but there are probably 50 vegetables I would enjoy more fried. -- nm"
by
crash davis
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I've been meaning to try roasted okra. My cousin swears by it now.
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And it might be the closest thing to the okra dish my aunt in Florida used to make.
Whenever I get an oven to actually cook in, I'll let you know how it is. :-)
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Responses:
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