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Adventures in beef shopping

Posted by JD (aka Jason Dean) Jul 14 '18, 10:13

House / dog sitting and there's a fancy or at least above average grocery store nearby. Got some boneless pork chops for meal prep and then saw oooohh. Porterhouse...per lb price seems reasonable...I'll take the middle one

Turns out the cut is somewhere between 1.5 and two inch thick so I've got my not quite $40 hunk of cow. I swear it looked like a 'normal' steak

So I've been letting it approach room temp and now about to attempt to not screw up the grilling of said hunk of meat

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Adventures in beef shopping

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