ST Alpha - "I made this "Fat Head" dough this weekend for me and my wife. It was really really good. -- (link)" (Reading a Post)

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I made this "Fat Head" dough this weekend for me and my wife. It was really really good. -- (link)

Posted by oblique (aka kkuphal) Jul 23 '18, 12:08

(No message)

Basically it is cheese and almond flour so it is gluten free and very low carb (www.ditchthecarbs.com)

Responses:

thanks for this -- nm - Epiphany Jul 23, 12:47 8
- I made both the breadsticks and the calzones. It is pretty sticky to handle as far as dough goes - oblique Jul 23, 12:59 6
  - to the IM - holy crap, I'm making that next week. That and the chicken fettucine. - Epiphany Jul 23, 13:18 5
    - have you used shirataki noodles already? I tried them a few times years ago when Hungry Girl talked about them. - b. Jul 23, 13:32 4
      - I have not and I am glad you mentioned this. I'm not a big pasta fan anyway. I'm trying to keep the variety up. Thanks for the info. -- nm - Epiphany Jul 23, 13:43 3
        
        I just googled for some of her tips - she first was talking about them in 2005, and has a bunch of pages and recipes. - b. Jul 23, 13:49
        
        I was like 50/50 this weekend. Made a great bacon meatloaf for one meal but then ate pizza :) - oblique Jul 23, 13:44 1
        
        Pizza will do me in - they now have cauliflower pizza crusts which I have not tried -- nm - Epiphany Jul 23, 14:07
- Easy for you to say. - kids Jul 23, 12:48
Step 1. Remove plastic from back of dough. Step 2. Carefully apply dough to wall. -- nm - Baron Starr Jul 23, 12:10
you didn't let the kids have any? - decline Jul 23, 12:09 1
- they hate new things (and it was a small batch) -- nm - oblique Jul 23, 12:09

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