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In response to
"
I have not and I am glad you mentioned this. I'm not a big pasta fan anyway. I'm trying to keep the variety up. Thanks for the info. -- nm
"
by
Epiphany
I just googled for some of her tips - she first was talking about them in 2005, and has a bunch of pages and recipes.
Posted by
b. (aka starrynit)
Jul 23 '18, 13:49
she preferred the variety with tofu added, but the tips should be similar.
I'd rather have barilla plus or one of the non-wheat/higher-protein pastas, or some kind of zoodles or spaghetti squash.
(www.hungry-girl.com)
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