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guys, I made this ice cream. don't ever make it. but if you do...

Posted by windows jones (aka amanda) Jul 24 '18, 17:51

¾ cup heavy cream
3 tablespoons/15 grams Dutch-processed cocoa powder
1 cup/140 grams chopped chocolate (LESS!!! 75 ish grams is ok; I used 72% cacao)
1 ½ cups whole milk (use a mix of milk and half and half -- I did like 1 cup milk, one half cup half and half)
¾ cup sugar (I used about 2/3 cup and I'm like "is this too sweet?" start at half and add more as it's cooling if you really want
⅛ teaspoon fine sea salt (up this JUST A SKOOSH. JUST A SKOOSH)
6 large egg yolks
¾ cup crème fraîche or sour cream (use creme fraiche. you need the plain-ness of it. sour cream is like bitter-ish here)
1 teaspoon vanilla extract (use less. THIS ICE CREAM IS NOT ABOUT VANILLA!!)

it's really good but man what a pain in the ass. I was stirring the chocolate mix with one hand while trying to get my custard not to burn with other. it's like the McDLT. custard: not too hot. chocolate: not too cool. (cooking.nytimes.com)

Responses:

It won't let me see it in a private browsing window. It's covered with a free trial offer. I want to see ice cream! -- nm - jnine Jul 24, 17:55 2
- does this work? -- (pic) - windows jones Jul 24, 18:05 [Attachment] 1
  - Yes. thank you. I wanted to see ice cream though. That's words. I wanted to gauge the chocolatyness. -- nm - jnine Jul 24, 18:45

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guys, I made this ice cream. don't ever make it. but if you do...

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